The Beef Industry, What They Don't Tell You, by John Peirce
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The Beef Industry, What They Don't Tell You, by John Peirce
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Whether or not you are a beef consumer, are you satisfied that you know all you should about this product? Usual sources of information might, to a very large degree, not give adequate information about beef. Some of these sources might be biased--either for or against the product. They often have an ulterior motive to sway you one way or another for a variety of reasons. If you care for your body, if you care for your family, throw off the cloak of not knowing. This is your opportunity to discern for yourself the facts regarding beef. It is a story of how, what, when, why and by whom beef is created. Is it really safe? Is it really healthy? Do you want to know more about the terminology of beef? Then this book is for you. Know what you are putting on your plate, or why you are not. Real knowledge is empowerment. Empower yourselves.
The Beef Industry, What They Don't Tell You, by John Peirce- Amazon Sales Rank: #1210382 in Books
- Published on: 2015-11-05
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .48" w x 5.98" l, .69 pounds
- Binding: Paperback
- 230 pages
About the Author John Peirce, DVM, lives in Rockport, Texas, three miles from the site of the first refrigerated packer, the harbor that sailing ships in the past utilized to move locally processed beef toward the cities along the east coast of America. Born a third generation cowboy in Wichita County, Texas he attended schools in Archer City and Matador before going to Texas A&M and obtaining a Doctor of Veterinary Medicine.
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Most helpful customer reviews
1 of 1 people found the following review helpful. Informative book by someone who knows the truth. By GARY W. MARKHAM This is an informative book written by someone who knows what they are writing about. I rode the school bus with Johnny Peirce and his brother and sister for several years. I guarantee that every word he wrote about his early years is true. There are way too many misconceptions and outright lies about the beef cattle industry believed by a lot of people today. They should read this book.
3 of 3 people found the following review helpful. He cares By Amazon Customer From kid, to cowboy, to DVM, to consultant and now as a beef consumer's best friend the author writes this book . He apparently cares about your family and your health. I read the book and then ordered a few extra copies to give to my beef raising clients and close friends.
1 of 1 people found the following review helpful. What Everyone Should Know About Beef By Beef Education Consultant Dr. Peirce has done a wonderful job of explaining the focus of each of the beef production segments in the industry. Well written, this book tells the story from inside as it explains the processes and reasons behind production methods. Written with compassion and passion, the reader will come to know the cattle and the people who produce our food. Highly recommend this book to producers, consumers and non-consumers of beef products.
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