Best Recipes: Healthy Recipes: Dinner Recipes: Cook Book 1: My Grandma's to Die for Recipes: Salads and Side Dishes: Venture into the Depths of my Grandma's Recipes, by Deborah Ferguson
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Best Recipes: Healthy Recipes: Dinner Recipes: Cook Book 1: My Grandma's to Die for Recipes: Salads and Side Dishes: Venture into the Depths of my Grandma's Recipes, by Deborah Ferguson
Ebook PDF Best Recipes: Healthy Recipes: Dinner Recipes: Cook Book 1: My Grandma's to Die for Recipes: Salads and Side Dishes: Venture into the Depths of my Grandma's Recipes, by Deborah Ferguson
***Read This Book For FREE On Kindle Unlimited***
Today only, get this Kindle book for just $0.99. ̶R̶e̶g̶u̶l̶a̶r̶l̶y̶ ̶p̶r̶i̶c̶e̶d̶ ̶a̶t̶ ̶$̶1̶3̶.̶4̶9̶ Read on your PC, Mac, smart phone, tablet or Kindle device. Humanity has developed on so many levels in so many fields and these developments don’t fail to include the art of cooking; which as many chefs call it nowadays “The Modern Kitchen”. However, let’s face it; no matter how much progress we accomplish and no matter how many new things we invent there is always that strange pull and longing to the past. We miss so many things, whether it is the songs, films, gadgets, clothes, food, or life style...The past is what determines who we are right now and our ancestors are the ones who made what we have right now possible. They are the ones who draw our path as we do with the next generation. I traveled a lot, worked in many restaurants, and ate foods from different places in the world. Every meal has a meaning and a special place in my heart but the first ones that I cannot help but share with you and hope you will find them as tasty and mind blowing as I did are my Grandma’s recipes. I could keep babbling about how mouthwatering and delicious they are...but I’ll be ruining all the fun for you. I’ll just say that these recipes made a great impact on my life and are the ones that make me happier every time I’m sad. They are also the ones that helped make my dreams come true and gave me the chance to discover how simple ingredients can be turned into amazing meals. I’ll let you discover them yourself but don’t hesitate to leave a comment and let me know which recipe you liked most. I hope you love and find what you are looking for in these recipes, as well as share and enjoy them with your family and friends.Preview
- Classic Coleslaw
- Classic Potato Salad
- Tomato Mint Salad
- Classic Cucumber Salad
- Classic Chicken Pasta Salad
- Eggplant Salad
- Classic Bean Salad
- Creamy Radish Salad
- Almond and Broccoli Salad
- And 9 Classic Side Dish Recipes
- Amazon Sales Rank: #555292 in eBooks
- Published on: 2015-11-24
- Released on: 2015-11-24
- Format: Kindle eBook
About the Author Deborah Ferguson, one of America's most prolific chefs, belongs to a new generation of experienced home cooks. Eager to experiment and create new recipes of her own, her creativity and passion for cooking are extensively depicted in her amazingly detailed books. Born in New York City, Deborah was first exposed as a child to good cooking in her parents' restaurant, Flamingo. At 19, she began her full-time apprenticeship at The Sofitel Paris, before joining the The Hilton New York City for 7 years specializing in culinary research and development. Deborah has been with the United States Culinary Institute of Special Programs since 1998. There she provides regular cooking demonstrations and student consultations, in addition to planning and implementing special events and programs with the school. Chef Deborah would like to invite you into her kitchen to share all her secrets, exploring hundreds of home-style recipes that have been part of her family's heritage for many years. Her memoir has been a consistent bestseller following its original publication in 2003. She has published over 25 books, the most recent of which demonstrated her Grandma's recipes and few classic works.
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Most helpful customer reviews
4 of 4 people found the following review helpful. To die for recipes indeed! By Adalyn Connor Cookbook 1 My Grandma's to Die for Recipes.. I am so glad that this is just Cookbook 1, which means there will be a Cookbook 2. I really enjoyed the recipes given in this book, they are classic and really worth trying. I am not a great cook, not even good, but with the way the recipes are given here, I feel that I can do something good in the kitchen now. So glad that I came across this book!
3 of 3 people found the following review helpful. Loved it By Buckhouse I actually downloaded the Cookbook 2 version of this book before I downloaded this one. Cookbook 2 was so good hat I had to buy he first one and I was not disappointed. This one is a little shorter, but still full of delicious and easy recipes. I am very happy won this purchase and I look forward to Grandma's 3rd cookbook.
3 of 3 people found the following review helpful. I like this book By Amy Recipes are delicious and really quick to prepare. Most of the recipes will take less than hour to prepare. They are simple enough to make, but delicious enough to impress your friends and family.
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